Boost weight loss by taking 2-week dieting breaks, says study
Boost weight loss by taking 2-week dieting breaks, says study
Researchers suggest that taking 2-week breaks from dieting could increase weight loss.
If you're dieting, you
may want to think about taking 2 weeks out; it could help you to lose the
pounds and keep them off. This is the conclusion of a new study, which found
that continuous dieting may actually hinder weight loss.
Study leader Nuala
Byrne, a professor in the School of Health Sciences at the University of
Tasmania in Australia, and colleagues recently reported their findings in the International Journal of Obesity.
It is estimated that
every year, around 45
million people in the United
States go on a diet, primarily with the aim of losing weight.
But, as many who have
dieted will be well aware, sticking to a diet plan 7 days per week can be a
challenge. The new study, however, suggests that we should not feel guilty
about taking a short break from dieting, as it may actually help with weight
loss.
Prof. Byrne and
colleagues came to their findings by enrolling 51 obese men aged 25 to 54 years
who were a part of the Minimising
Adaptive Thermogenesis And Deactivating Obesity Rebound study.
As part of the study,
the men were randomly assigned to one of two diet groups. One group was
required to follow a continuous calorie-restricted diet for a total of 16
weeks.
The men in the other
group followed the same calorie-restricted diet, but they took 2-week breaks
during which they increased their calorie intake enough to keep their weight
stable. This cycle was repeated for 30 weeks, meaning that they also engaged in
16 weeks of dieting in total.
Greater weight loss
with intermittent dieting
At the end of the
study period, the researchers found that the men who took 2-week breaks from
dieting lost more weight than those in the continuous diet group.
What is more, the team
found that 6 months after ceasing the calorie-restricted diet, men who had engaged
in intermittent dieting had maintained a weight loss of around 8 kilograms more
than men who continuously dieted.
The researchers say
that their findings indicate that a 2-week on, 2-week off approach to dieting
may be more effective for weight loss and maintenance than continuous dieting.
Prof. Byrne and
colleagues speculate that poorer weight loss as a result of continuous dieting
may be down to a flurry of biological mechanisms that are triggered by calorie
restriction.
"When we reduce
our energy (food) intake during dieting, resting metabolism decreases to a
greater extent than expected," explains Prof. Byrne, "a phenomenon
termed 'adaptive thermogenesis' - making weight loss harder to achieve."
"This 'famine
reaction,' a survival mechanism which helped humans to survive as a species
when food supply was inconsistent in millennia past, is now contributing to our
growing waistlines when the food supply is readily available," she adds.
A 'superior
alternative' to continuous dieting?
Prof. Byrne notes that
previous research has shown that intermittent diets that use 1-7-day periods of
partial or total fasting may be no more effective for weight loss than
continuous dieting.
One study published in JAMA Internal Medicine this
year, for example, found that obese adults who engaged in alternate-day fasting
lost no more weight than those who engaged in daily calorie restriction.
With this in mind,
Prof. Byrne suggests that the 2-week break period used in their study may be
"critical" to the increased weight loss observed.
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